Our Brisa line, from the cold sectors of the Central Valley, is made with grapes that benefit from the coastal breezes and the Andean winds, which help them maintain their freshness, which translates into easy-to-drink wines that are ideal for those who are beginning to venture into the world of wine.

Brisa’s portfolio consists of 7 wines, all marked by a deep freshness and expression of the strain, where we have sought to highlight the fresh and jovial character of the line.

Among the reds, there is the Cabernet Sauvignon, ruby ​​red in color with violet reflections, aromas of strawberries and ripe plums, with hints of spices. On the palate, it is a wine with soft tannins and a sweet finish. Then there is the Carmenère, a deep red wine with aromas of black fruit and chocolate. On the palate it is fruity, with silky tannins and a pleasant finish.

For its part, the Merlot is fruity, fresh, with delicate hints of spices. On the palate it has notes of fresh plums, pleasant tannins and juicy and balanced acidity.

As for white wines, Sauvignon Blanc is a bright, pale yellow wine with delicate notes of pineapple, white peach and floral hints. It is intensely fruity, with exquisite acidity and rich texture. For its part, Chardonnay is a wine that combines the great aromatic expression and flavors of grapes from different sectors of the Central Valley, which make it fresh, fruity, round and enveloping.

The Moscato variety is a golden yellow wine with notes of white flowers and a hint of citrus that enhances its freshness. The palate is of great acidity which is balanced by an enveloping sweetness.

Finally, Brisa Rosé, made up of 50% Rosé Cabernet and 50% Syrah, is bright pink in color and has notes of red fruits, ripe strawberries and sweets. On the palate it is young, with a round and pleasant finish.