Gran Reserva / Carmenère
The fruit comes from San Bernardo, in the Maipo Valley, which has alluvial soils and a dry climate. It is a high-density vineyard, which makes it possible to achieve low production per plant with a high concentration of colour and flavours.
intense, deep red, with violety overtones.
fresh and intense fruit reminiscent of blackberry and blueberry, plus spicy black pepper, cinnamon and roasted coffee beans.
fruity, complex and persistent black fruits, spices, chocolate, earthy flavors and truffles, velvety tannins and massive