Single Estate / Cabernet Sauvignon
The fruit for this wine comes from our Romeral property in the Maipo Valley, which is renowned for its very high quality red wines. The clay-loam soils of alluvial origin and the cool, dry climate endow the terroir with ideal characteristics for well-structured and highly persistent red wines. The vineyard was planted to high density (10,100 plants/hectare) in order to yield 1 kg of grapes per plant and obtain tremendously concentrated wines of maximum quality.
After harvest the grapes are crushed and undergo a 3-day pre-fermentation cold (5ºC) maceration to encourage fruity aromas and increase the intensity of the color in the wine. Fermentation takes place at 25º–26ºC to extract silky tannins. After malolactic fermentation the wine is aged for 12 months in French oak barrels of varying uses. It is then bottled and allowed to evolve for another 6 months prior to its release to market.
Of intense ruby-red color
this Cabernet Sauvignon offers on the nose an expression of red and black fruits, such as raspberries and plums, with notes of wood and chocolate.
The palate is marked by red and black fruits, complemented by fine tannins of good persistence.