Reserva / Carmenère
The fruit for this wine comes from vineyards in the Maule Valley where there is a predominance of alluvial. gravel-type sods eat, fow fer.ty with and important clay loam at the basis of the profile . tale vertically positioned and double guyot pruned. Dripimigation is used. contra/ the process in the grapes
After harvest the grapes are crushed.leay.ng approximately 2096 of the berries whole. The crushed Tot then undergoes a 3-day to maceration prior to fermentation. which uses selected,roasts and lasts another 15 days. Light daily pumpavers aid in extracting color and structure for the wine. Fermentation temperatures are regulated to 25.-28°C to retain the fresh character of the fr.. The new wine later undergoes malolactic fermentation naturally. Most of the wine is held in stainless steel tanks. and 25%is aged in fourth- and fifth-use oak barrels for 6 months prior to bottling.
Of bright red color with violet hues
this wine offers on the nose pleasant aromas of blackberries, fresh herbs and cinnamon.
It shows fruity flavors on the palate, with notes of vanilla, clove and chocolate, as well as soft and round tannins.