Reserva / Cabernet Sauvignon

Maule Valley
The fruit for this wine comes from vineyards in the Maule Valley, where there is a predominance of alluvial, gravel-type soils with low fertility with and important clay loam at the basis of the profile. The vineyards are vertically positioned and double guyot pruned. Drip irrigation is used to control the ripening process in the grapes.

Winemaking
After harvest the grapes are crushed, leaving approximately 20% of the berries whole. The crushed fruit then undergoes a 3-day cold maceration prior to fermentation, which uses selected yeasts and lasts another 15 days. Light daily pumpovers aid in extracting color and structure for the wine.