Our Wines

Gran Reserva / Carmenère

Origin

Maipo Valley
The fruit comes from San Bernardo, in the Maipo Valley, which has alluvial soils and a dry climate. It is a high-density vineyard, which makes it possible to achieve low production per plant with a high concentration of colour and flavours.

Winemaking
Harvesting is carried out manually, as is the selection of clusters and individual grapes. Vinification is traditional, with long macerations lasting 4 to 5 weeks. Once this process is complete, the wine is placed in French oak casks for malolactic fermentation and subsequent ageing, which lasts 16 months.

Varieties

Carmenère

Origin

Maipo Valley

TASTING NOTE

Colour

 intense, deep red, with violety overtones.

Aroma

fresh and intense fruit reminiscent of blackberry and blueberry, plus spicy black pepper, cinnamon and roasted coffee beans.

Flavour

fruity, complex and persistent black fruits, spices, chocolate, earthy flavors and truffles, velvety tannins and massive

ANALYSIS

Alcohol

14.0%

Ph

2.69

Total acidity

3.92 g/L

Residual Sugar

2.69 g/L

All Gran Reserva Wines

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