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Gran Reserva / Cabernet Sauvignon Syrah

Origin

Maipo Valley
Maipo Valley This valley is characterized by its deep, alluvial loam. Semiarid Mediterranean climate, with wide temperature range that enhances the ripening of the grapes. 

Manual harvesting:
Cabernet Sauvignon, the last week in March. Syrah, the third week in April.

Ageing: 
Aged for 16 months in oak barrels: French (62%) and American (38%)

Vinification: 
Takes place in stainless steel tanks. Inoculation with selected yeasts and controlled fermentation between 24 ° to 26 ° C. The amount and duration of overs are defined by the winemaker tasting daily. Later stored in barrels to complete malolactic fermentation.

Harvesting report: 
The harvest was characterised by higher temperatures than a normal year, bringing the harvesting date forward by 2 to 3 weeks and achieving fruit of great quality and wines with good body and very marked aromas of ripe red and black fruit

Awards

Varieties

Cabernet Sauvignon Syrah

Origin

Maipo Valley

TASTING NOTE

Colour

 deep, dark violet-red, showing the beginnings of some development.

Aroma

Black cherry, with sweet notes of liqueur, bitter chocolate, graphite and a light touch of cedron.

Flavour

Complex and elegant, with acidity that gives it length and distinction. Balanced, rounded and ripe. Medium-bodied with smooth, silky tannins and a long, persistent finish.

ANALYSIS

Alcohol

12%

Ph

3.35

Total Acidity

4.12 g/L

Residual Sugar

39.06 g/L.

All Gran Reserva Wines

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