Our Wines

Corte de Campo / Andes

Origin

Cachapoal Andes Valley
All these grapes come from our estate La Moralina, strategically located in Cachapoal Andes and a few minutes from our wine cellar. Well-drained soils of alluvial-colluvial origin: limey clayey-loam with an abundance of stones. Temperate Mediterranean climate with wide temperature swings between day and night.

Harvest Report:
During the 2014 season were presented good weather conditions, with a long dry due to the lack of rain vintage, but with spring frost were noted in a slight decrease in yields. Fruit wines are shown, with good concentration of tannins and a fresh and spicy character

Handpicking:
extended from mid-April, starting with Cabernet Sauvignon of the highest parts of the field, until mid-May with Carmenère ending. 

Aging:
12 months of aging in French oak barrels (60%) and American (40%) 

Vinification:
in stainless steel tanks. The must was inoculated with selected yeasts for controlled fermentation at 26º–28ºC. The number and duration of pump-overs were determined daily by enological tastings.

Varieties

Andes Blend

Origin

Cachapoal Andes Valley

TASTING NOTE

Colour

Deep ruby red with violet nuances beginning to show some evolution

Aroma

Fine, clean, attractive, juicy, with aromas of ripe and sweet fruits, blueberries, with an elegant touch of rosemary and cedar.

Flavour

Juicy and fresh with lively acidity. Flavorful, well structured, and full of smooth tannins.

ANALYSIS

Alcohol

 13%

Ph

3.34

Total Acidity

3.83 g/L.

Residual Sugar

2.79 g/L.

Awards

All Corte de campo Wines