Central ValleyThis valley is characterised by a temperate, Mediterranean-type climate with a huge temperature range. The soils vary from loose sand to clay, with variable conditions as regards stone content, humidity and altitude.
In the WineryThe viniﬁcation aims to enhance the ﬂavours and aromas typical of the variety, obtaining fresh, fruity wines with mild, kindly tannins.
In the Glass
Colour:Purple red with nuances of violet.
Aroma:Blackberries and plums with notes of spices and chocolate.
Flavour:Fruity, with silky tannins and a pleasing ﬁnish.
Serving Temperature:16 to 18°C.
Match Food:Pulses, chicken, quiche, roast beef, pastrami and hams.